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americano - espresso mixed with hot water.
This beverage is named after WWII GI's who added water to their
espresso to make it more like American coffee. breve (brev-ay) - a latte prepared
by steaming 1/2 & 1/2 instead of milk
cafe aulait
(kaf-ey oh
ley) -
prepared by mixing 1/2 regular coffee and 1/2 steamed milk;
French for "coffee with milk"
cappuccino (kap-oo-chee-noh) - a drink
that is traditionally 1/3 espresso, 1/3 steamed milk, and 1/3
frothed milk
chai - an Indian drink prepared from
tea and spices. In America it is usually mixed with
steamed milk.
dry cappuccino - made using very little
steamed milk and extra frothed milk
espresso - a strong coffee
prepared by forcing live steam under pressure through ground
dark-roast coffee beans
grande (gran-dey) - 16 oz Java Haute
Drink
harmless - any drink prepared using
decaf and skim milk
shot in the dark - regular coffee with
a shot of espresso added to give it that extra kick
skinny - any drink prepared using skim
milk
sleeper - any drink prepared using
decaf coffee or espresso
tazza (ta-zuh) - 24 oz Java Haute Drink
vivace (vi-vah-chey) - 20 oz Java Haute
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